Shu Mee White Tea
White tea is the least processed tea. The leaves are simply withered and dried. White tea has a higher level of polyphenols that green tea. This tea brews to a light red color has a slightly sweet taste with no "grassy" undertones.
Directions: Prepare as a tea - Pour 6 oz of simmering water (185-195° F preferred) over 1 tsp. of tea. Steep 3-4 minutes, strain, and serve.